12 Ways to Avoid Dry Chicken -- Why Potatoes Are Called Spuds
12 Simple Tips That Will Keep Your Poultry Juicy And Tender
Poultry, particularly chicken and turkey, is often the star of large family gatherings, putting pressure on the home cook to get the cooking spot on. Unfortunately, achieving a perfectly tender and juicy serving of poultry can elude the best of us, and we all know how disappointing a dry, overcooked bird can be.
Marcus Samuelsson's Favorite Spot For Coffee And Pasta In NYC
Marcus Samuelsson knows his way around New York City's diverse culinary landscape. The Ethiopian-Swedish chef has been a feature in The Big Apple's restaurant scene for over 30 years. In North America, many of Samuelsson's dining establishments can be found sprinkled across the U.S. East Coast — with a handful tucked away in his adopted hometown of NYC, where he resides.
The Odd Reason Potatoes Are Called Spuds
People have loved potatoes for a long time, but the precise details of when and why they got the nickname 'spuds' remain a mystery. It is believed that the historical ancestors of today's tubers were first domesticated by the Incas in the Andes of South America about 1,800 years ago, but the first recorded use of 'spud' in reference to said vegetable dates back to 1840, purportedly from an English traveler making note of it as a strange bit of American vocabulary.
What Makes Japanese Soufflé Pancakes Unforgettably Fluffy
A jiggly Japanese soufflé pancake is an example of culinary magic. The cloud-like confections are sweet, delicate, and golden brown on each side, seemingly fragile yet strong enough to withstand being flipped on the stove. How how do they get that texture?
Splurge-Worthy Grocery Store Items You Should Try At Least Once
Even better than wondering what you would do if you won the lottery, is knowing exactly what you would do with a baller grocery store gift card. Bust out the fancy napkins because these splurge-worthy goodies are worth trying at least once.