13 Uses For Leftover Mash --Are There Fish Bladders in Your Beer?
Plus: A classic pepper steak recipe, the secret to hearty meatballs, and more!
13 Delicious Ways To Use Up Leftover Mashed Potatoes
From frying up savory potato pancakes to elevating your dessert with a silky potato and leek quiche, there are countless ways to transform these awesome leftovers!
Are There Fish Bladders In Your Beer?
Beer fans might be surprised to learn that isinglass, a collagen derived from fish swim bladders, was commonly used to speed up the process of making beer less cloudy. While many breweries have moved to more modern, usually vegan, filtration methods, some still use isinglass - something that’s not always disclosed on beer labels!
Martha Stewart's Secret Ingredient For Hearty Meatballs
Here's a new way to jazz up meatballs- add sauteed cremini mushrooms! These earthy fungi not only add a deep, savory flavor, but also help keep the meatballs moist (and not mushy).
Classic Pepper Steak Recipe
Fancy a hearty and simple-to-make dish? Try out this classic pepper steak recipe, packed with umami goodness, combining tender beef, vibrant bell peppers, and a sweet and slightly spicy sauce.
The Chili-Cooking Mistakes We All Make
Ever found your homemade chili recipe a touch disappointing? Try these tips to perfect your chili game, like using quality meat with a lean-to-fat ratio of at least 85/15, browning your beef right, sautéing the onions and garlic prior to other ingredients, and more!
What To Do If You're Turned Away At A Fine Dining Restaurant
If you've ever been turned away from a fine dining spot, don't worry - it's usually due to a reservation mix-up or dress code misunderstanding! Here's how to make sure it never happens to you...
Gordon Ramsay's Three-Finger Rule For Chopping Herbs Is Genius
Gordon Ramsay's three-finger trick involves tucking your leafy herbs against your palm and guiding your knife with your knuckle to avoid over-chopping, potential bruising or loss of oils, and finger cuts.
For Extra Crispy Fried Chicken At Home, Grab The Vodka
Vodka is the secret ingredient to achieving a super crisp fried chicken crust. Given its high alcohol content, which evaporates at a lower temperature than water, vodka dries the batter quickly, leading to a thicker, crunchier crust and prevents gluten production for an even lighter result.