How to Make The Smoothest Mash
Plus: The secret smoothie ingredient, 16 ways to make coleslaw better, and more!
Guy Fieri's Potato 'Snow' Makes The Smoothest Mash
For the smoothest mash imaginable, try famed restaurateur Guy Fieri's trick of making potato "snow" using a ricer, which sidesteps the problem of overworked, gummy starches and yields fluffy, ready-to-season potatoes.
Why Your Homemade Ice Cream Isn't Freezing
By understanding how certain ingredients like sugar, salt, and alcohol affect freezing point, ensuring that your ice cream base is properly cooled before churning, and using sufficiently cold equipment, you'll be well on your way to creating creamy, perfectly frozen treats in no time!
The One Ingredient You Should Add To Every Smoothie
Did you know: Adding a pinch of salt to your smoothie can significantly boost its flavor, offering sharper tastes and highlighting the sweetness in the mixture.
16 Unique Ingredients That Will Make Your Coleslaw So Much Better
Ready to shake up your coleslaw game? Try adding unique ingredients like sweet mango to tame spicy dishes, crunch from pomegranate seeds, or fragrant fennel for an aniseed punch. And that's just the start!
How Long Bottled Kombucha Will Stay Fresh After Opening
Opened kombucha can stay fresh for about a week in the fridge, thanks to its high acidic content which prevents the growth of foodborne microbes. Tips to maximize its shelf life include proper sealing to maintain its fizz, immediate refrigeration to prevent active cultures from overgrowing, and more.
How To Turn Leftover Guacamole Into A Creamy Salad Dressing
Good news for guacamole lovers: leftover guac can be easily turned into an exciting creamy salad dressing or an ingredient to spice up other dishes. From a basic vinaigrette to a spicy Mexican-style dressing or a unique twist on ranch.
The Best Type Of Potatoes For Crunchy, Golden Hash Browns
Making the crunchiest, golden hash browns boils down to picking the right potato —the high-starch russets— that crisp up better than their waxy and all-purpose counterparts. Keep reading for more essential hash brown tips!
What To Do When Your Wine Is Full Of Broken Cork Pieces
Popping open a bottle of wine and finding broken cork in it is a common hiccup but not a lost cause. If the cork crumbles into tiny pieces, don’t fret - simply decant the wine through a fine mesh strainer, cheesecloth, coffee filter, or even a paper towel to capture the particles, and your wine is still perfectly safe to drink.
The Genius Hack To Build Your Own Refrigerator Salad Bar
Tackle that salad bar craving right at home with this easy DIY hack!