Peel a Whole Head of Garlic in Seconds -- 15 Ice Creams You'll Never See Again
📣 You'll soon start receiving our newsletters from a different email address: newsletter@foodrepublic.com. Be sure to add this to your address book to keep our newsletters in your inbox. Thanks!
The Chef-Approved Hack To Peel A Whole Head Of Garlic In Seconds
To easily peel a head of garlic, place it in a sealable jar, such as a mason jar, and vigorously shake it until the skin detaches from the cloves.
Why You Should Never Store Olive Oil Near The Stove
There are a few good places in your kitchen for storing olive oil, but the area near your stovetop is not one of them, despite how convenient it may be.
15 Discontinued Ice Creams We May Never See Again
We know, it's a real bummer when an ice cream flavor you love vanishes before your eyes. Here's some discontinued flavors you might miss forever.
Ramen Vs. Pho: Everything You Need To Know
To the average soup lover, pho and ramen might seem similar, but there are quite a few differences that make each of these dishes deliciously unique.
Martha Stewart's Brownie Hack Gives Edge Pieces The Best Flavor
Brownie edge fanatics, your attention please! There's a new hack from Martha Stewart that can help you get the most flavorful, texture-filled pieces ever.
The Dough Poke Test To Tell If Your Bread Is Perfectly Proofed
Proofing, just like baking in general, is an exact science, but one you can learn with experience and some helpful hints -- like the poke test.