The napkin etiquette rule you didn’t know existed, the riskiest sushi specials to avoid, and more
How To Eat Papaya, For The Uninitiated
We all have those items we stare at longingly at the grocery store and think “maybe one day.” If papaya is one of yours, go ahead and take one home, we promise it’s super easy to break down this sweet, tropical fruit.
The Napkin Etiquette Rule To Know When Dining At A Fancy Restaurant
Yes, it’s more complicated than “put your napkin on your lapkin.”
Meyer Lemon and Olive Oil Cake Recipe
This is one of those cakes that looks and tastes like it would take hours to put together but it only requires 20 minutes of prep time. Plus, it perfumes your house with a wonderful citrus aroma as it bakes.
José Andrés' Perfect Cocktail Is An Ultra Chill Play On The Pickleback
Briny drinks are really trendy right now (looking at you, pickle martini), so of course superstar chefs like José Andrés have their own takes on drinks that make you pucker.
Sesame-Peanut Tempeh Bowl Recipe
If you’re looking to eat more plant-based meals, these flavorful and satisfying bowls deserve a spot in your rotation.
The Riskiest Sushi Specials To Avoid Ordering At Restaurants
You’re going to want to read this before your weekly sushi date.
The First Creme Sandwich Cookies Came Years Before Oreo
Turns out America’s favorite cookie had some competition!
10 Best Bourbons For Milkshakes
If you’re putting the same bourbon in vanilla and chocolate milkshakes, you’re doing it wrong.
How To Tell If You're Eating Fake Truffles At A Restaurant
We all love a good dupe for an expensive product, but not if it’s being used to trick us.
The Key Flavor Difference In Red Vs. Green Pepper Hot Sauce
If heat level is the only factor you consider when choosing a hot sauce, you’ll soon learn that it’s much more complex than that.
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