Food Republic Newsletter

Share this post

The napkin etiquette rule you didn’t know existed, the riskiest sushi specials to avoid, and more

foodrepublic.substack.com

Discover more from Food Republic Newsletter

Over 49,000 subscribers
Continue reading
Sign in

The napkin etiquette rule you didn’t know existed, the riskiest sushi specials to avoid, and more

FoodRepublic.com
May 24, 2023
6
Share this post

The napkin etiquette rule you didn’t know existed, the riskiest sushi specials to avoid, and more

foodrepublic.substack.com
Share

How To Eat Papaya, For The Uninitiated

We all have those items we stare at longingly at the grocery store and think “maybe one day.” If papaya is one of yours, go ahead and take one home, we promise it’s super easy to break down this sweet, tropical fruit.


The Napkin Etiquette Rule To Know When Dining At A Fancy Restaurant

Yes, it’s more complicated than “put your napkin on your lapkin.”


Meyer Lemon and Olive Oil Cake Recipe

This is one of those cakes that looks and tastes like it would take hours to put together but it only requires 20 minutes of prep time. Plus, it perfumes your house with a wonderful citrus aroma as it bakes.


José Andrés' Perfect Cocktail Is An Ultra Chill Play On The Pickleback

Briny drinks are really trendy right now (looking at you, pickle martini), so of course superstar chefs like José Andrés have their own takes on drinks that make you pucker.


Sesame-Peanut Tempeh Bowl Recipe

If you’re looking to eat more plant-based meals, these flavorful and satisfying bowls deserve a spot in your rotation.


The Riskiest Sushi Specials To Avoid Ordering At Restaurants

You’re going to want to read this before your weekly sushi date.


The First Creme Sandwich Cookies Came Years Before Oreo

Turns out America’s favorite cookie had some competition!


10 Best Bourbons For Milkshakes

If you’re putting the same bourbon in vanilla and chocolate milkshakes, you’re doing it wrong.


How To Tell If You're Eating Fake Truffles At A Restaurant

We all love a good dupe for an expensive product, but not if it’s being used to trick us.


The Key Flavor Difference In Red Vs. Green Pepper Hot Sauce

If heat level is the only factor you consider when choosing a hot sauce, you’ll soon learn that it’s much more complex than that.


Thanks for reading the Food Republic Newsletter! Share with a friend, or subscribe to keep receiving new posts.

Share Food Republic Newsletter

6
Share this post

The napkin etiquette rule you didn’t know existed, the riskiest sushi specials to avoid, and more

foodrepublic.substack.com
Share
Top
New

No posts

Ready for more?

© 2023 FoodRepublic.com
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing