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The napkin etiquette rule you didn’t know existed, the riskiest sushi specials to avoid, and more
We all have those items we stare at longingly at the grocery store and think “maybe one day.” If papaya is one of yours, go ahead and take one home, we promise it’s super easy to break down this sweet, tropical fruit.
Yes, it’s more complicated than “put your napkin on your lapkin.”
This is one of those cakes that looks and tastes like it would take hours to put together but it only requires 20 minutes of prep time. Plus, it perfumes your house with a wonderful citrus aroma as it bakes.
Briny drinks are really trendy right now (looking at you, pickle martini), so of course superstar chefs like José Andrés have their own takes on drinks that make you pucker.
If you’re looking to eat more plant-based meals, these flavorful and satisfying bowls deserve a spot in your rotation.
You’re going to want to read this before your weekly sushi date.
Turns out America’s favorite cookie had some competition!
If you’re putting the same bourbon in vanilla and chocolate milkshakes, you’re doing it wrong.
We all love a good dupe for an expensive product, but not if it’s being used to trick us.
If heat level is the only factor you consider when choosing a hot sauce, you’ll soon learn that it’s much more complex than that.
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