The only Aperol spritz recipe you will ever need, cookbooks for people who hate cooking, and more

What Is The White Coating On Chocolate Bars, And Is It Safe To Eat?

Raise your hand if you eat chocolate so fast that you’ve never even noticed this.

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The Best Way To Store Peaches Just In Time For Summer

If it seems like your peaches are only perfectly ripe for 5 minutes, you’re not alone.

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How To Test The Authenticity Of Your Molcajete

In this case, having a dupe is not a good thing.

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Perfect Pasta Al Limone Recipe

An easy weeknight dish to whip up in less than 30 mins.

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14 Great Cookbooks For Home Chefs Who Hate Cooking

Even if you don’t open them, at least they will look nice on the shelf!

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The Umami Bomb Pantry Staple Marcus Samuelsson Uses Constantly

For when you want to cook like an Iron Chef, but without the pressure.

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The Simple Spoon Hack To Build Beautiful Layered Smoothies

Because that $17 Erewhon smoothie is not happening today.

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The Make-Or-Break Ingredient You Need For Sturdy Ramen Noodles

No one wants their noodle breaking mid slurp.

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Definitive Aperol Spritz Recipe

Instead of rifling through 6 million search results for “Aperol spritz recipe,” stick with this one.

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Martha Stewart's Hand-Tossing Method For Extra Crispy Waffles

The queen of entertaining and cottage core has never steered us wrong.

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