Why chefs prefer frozen fries over fresh, the game-changing technique for effortless crepes, and more
Menu Items With Silly Names Are A Dark Red Flag
The “Monster Mashed Potatoes” sound cute and fun until you taste them.
Maker's Mark To Release Highly Anticipated Cellar Aged Bourbon, Its Oldest Blend Yet
It’s a blend of 11- and 12-year bourbons, so it’s a pre-teen!
The Scientific Reason Chefs Prefer Frozen Fries Over Fresh
Fresh isn’t always best …
Duff Goldman's Upside Down Pan Hack For Perfect Crepes
He actually learned it from a contestant on “Kids Baking Championship.”
Baked Jumbo Lump Crab Cake Recipe
The crab isn’t overshadowed by the breading here.
The Hot Water Hack To Revive Old Lettuce
It sounds counterintuitive, but it works!
Reinvent Classic Lemonade With Fresh Tomato Juice
The summertime combo you didn’t know you needed!
The First Step To Gently Breaking A Yom Kippur Fast
Though you may be tempted to feast, you have to ease back into eating.
Rye And Cornmeal Fried Green Tomatoes Recipe
Great to snack on as is or add to a sandwich for a satisfying crunch.
10 Myths About Soda That Deserve To Get Busted
Soda is tired of being in its villain era.