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This Trick Makes Grocery Shopping Less Painful
📣 You'll soon start receiving our newsletters from a different email address: newsletter@foodrepublic.com. Be sure to add this to your address book to…
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12 Ways to Avoid Dry Chicken -- Why Potatoes Are Called Spuds
12 Simple Tips That Will Keep Your Poultry Juicy And Tender Poultry, particularly chicken and turkey, is often the star of large family gatherings…
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Chicken Cooking Mistakes to Avoid -- Keep Bread Softer to Longer
Plus: the marketing behind beans on toast, don't add good oil to cold pans, does whiskey actually get better with age? And more!
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The Secret to Fluffy French Toast -- Perfect Pancakes -- And More
Flour Is The Key To Making Impossibly Fluffy French Toast Want the perfect, fluffy French toast for breakfast? Just add a quarter-cup of all-purpose…
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Dry Lettuce Without a Spinner -- The Country That Produces The Most Wine
Plus: Why you should always air-dry steak, the reason why the pretzel is shaped like that, affordable alternatives to saffron, and more!
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13 Uses For Leftover Mash --Are There Fish Bladders in Your Beer?
Plus: A classic pepper steak recipe, the secret to hearty meatballs, and more!
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How to Make The Smoothest Mash
Plus: The secret smoothie ingredient, 16 ways to make coleslaw better, and more!
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